Posts Tagged ‘children and juicing’

Certain fruits, vegetables and spices can be combined to assist in the healing of certain ailments. Juicing carrots, celery, garlic and parsley can treat the flu and other infections. Parsley is a good source of zinc, which promotes healing and boosts the immune system. Garlic is a natural antibiotic (no need to juice more than one clove per glass of juice). Carrots and celery are high in potassium and sodium, which are nutrients that can be lost if one has a fever or diarrhea. Carrots also provide energy and help sweeten concoctions.